Summary: Advice for choosing a kitchen oven or cooker, comparing the pros and cons between the different types of ovens and cookers and what to look for when buying.
The first thing to decide when choosing a cooker is: do you want free-standing cooker or a separate built-in oven and hob? Modern free-standing cookers are an economic option if you don’t have a fitted kitchen, and feature an integral splashback and height adjustable legs. Alternatively, AGAs and ranges add a homely touch to a traditional kitchen, and are extremely durable, featuring a number of hot plates, ovens, grills and warming compartments for cooking multiple dishes at once.
If you prefer separate appliances, there is a great deal of choice in single or double ovens, grills, microwaves, and hobs. Make the most of space by mounting microwaves and ovens on the wall, or choosing a combined microwave/oven. You can also buy compact ovens for small spaces.
Next, choose your fuel. Most modern cookers are fuelled by gas or electricity, with only traditional ranges and AGAs running on oil. You could opt for combination or dual-fuel appliances e.g. a gas oven and an electric hob. Many utility companies can supply both gas and electricity to simplify your bills.
When picking which model of cooker to buy, bear in mind practical considerations of safety and hygiene. Some ovens have cool-touch doors and child locks, or side-opening doors so you don’t have to reach across a hot door. Many now have removable doors for ease of cleaning. The range of features and programmes available with ovens these days can be daunting, so here are some key features to look out for when choosing an oven:
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